Homemade Apple Cider Vinegar is so easy to make. I could not believe it! What you need is only organic apples and water.

Cut 5 apples into small pieces and wait till their surface become brown.

Put the apples and water into a large mason Jar. Please make sure that the water is not chlorinated and fluoridized.

Make some holes on the paper towel. So the apple cider can breath.

For the first  one week or so, you need to mix it entirely up & down.  You may want to skim some brown, white or grey scum come up on the top. There will be something called vinegar ” mother”.  Do not worry and just keep let it float. Keep the mother and add it and add it when you make the next butch. It helps the fermentation.

All the apples go down to the bottom and the top start to change it’s color to a clear brownish vinegar color  and also smell like a vinegar! But smell like apple flower than vinegar.

I like to ferment for at least three months or longer. The longer the fermentation, the deeper and more flavorful the color, smell, and taste become.

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